General Assistant

Description
Job Title: General Assistant Kitchen
Location: Acornhoek, ZA
Organization Name: Wits Rural Facility
Department Description

Purpose: To ensure that set tasks are completed daily and that the work stations and area of work is left ready for the following day by the end of business each day

Brief Description

Key responsibilities include the following: 
Performing routine tasks which may involve the use of chemicals, hand-held tools, machinery and equipment which often require some physical effort
Cleaning of kitchen and/or dining halls
Where applicable, washing of kitchen utensils, crockery, cutlery and/or equipment
Reporting repairs and maintenance issues
Venue setups and clean-ups for functions e.g. chairs as and when needed
Specialized cleaning and ad-hoc services as and when needed
Unloading and distribution of consumables and cleaning materials as and when needed
Ensure that housekeeping is done in accordance with procedures
Waste Removal
Ensure that Service Delivery within the University serves the Academics, Staff, external customers and Students in implementing the Services Department’s  Strategic Goals
Collaborate with Internal Customers, Stakeholders and External Service Providers so as to develop cooperation and Team Work
Ensure that food preparation, equipment and serving area are cleaned after every meal services
Ensure Food Safety Management Practices and Standards are adhered to in the kitchens and dining halls
Ensure that Cleaning Standards, Machinery and Equipment, Personal Hygiene as well as Food Safety are maintained
Implementation of Health & Safety rules, regulations in accordance with University Policy and Procedures, and relevant legislation, as well as Emergency Fire Evacuation procedures
Report incidents and hazardous conditions and or anything that endangers the safety and security of the University communit
Apply safe working procedures at all times
Undertake duties and tasks as prescribed from time to time
Required to work shifts, overtime or on weekends

Requirements 
·       Matric
·       Food Service/Hospitality related experience 

Required years of experience 
·       3 years Cook experience in Food Service Environment

Technical Comptetencies
Food preparation and Services
Basic Finance Skills
Ms Office

Competencies (Knowledge, skilld and behavior) 
·       Communication Skills
·       Creativity/Innovation
·       Problem Analysis
·       Empowering Others
·       Customer Focus
·       Teamwork
·       Work Standards/ Quality Orientation 

Compliance /statutory requirements /Knowledge, Understanding and or training)
Occupational Health and Safety (OHSA)
HACCP
Foodstuff, Cosmetics & Disinfectant Act
Any other relevant Legislation and Regulation     

Detailed Description
Job Requirements
Additional Details
How To Apply

To apply: 
Please submit a covering letter clearly indicating which post you are applying for, detailed CV with names, addresses, contact numbers and e-mail addresses of 3 referees 

External applicants are invited to apply, by registering your profile on the Wits i-recruitment platform located at https://irec.wits.ac.za and submitting your application. 

Internal employees are invited to apply directly on Oracle by following the path: wits /Self Service application/” Apply for a job”  

Applicants should reside in close proximity 

Own accommodation and transport in the Limpopo/ Hoedspruit area 

The University is committed to employment equity. Preference may be given to appointable applicants from the underrepresented designated groups in terms of the relevant employment equity plans and policies of the University. The University retains the right not to make an appointment and to verify all information provided by candidatesPlease note that correspondence will only be entered into with shortlisted candidates. The University reserves the right not to make an appointment or to re-advertise 

Closing Date: 23 September 2022

Apply Here: https://irec.wits.ac.za/OA_HTML/OA.jsp

Leave a Reply